Learn the tricks of this classic holiday confection in this Saturday workshop. Make your own construction gingerbread dough, cut out your pieces, bake and assemble. Break for lunch and then decorate your house to take home, display, and enjoy for the holidays. Materials fee of $35.00 is due by cash or check, payable to the instructor, at the start of class.

Learn to make a basic sugar dough and royal icing. Then create your own beautifully decorated sugar cookies. Your instructor will provide hundreds of cutters to try, or bring your own to work with. Take home the product of your learning and labor. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class.

Learn to make this French traditional dessert for Christmas, solstice, or New Years Eve. Make your own chocolate sponge roll and the chocolate mousse to fill it. Shape it like a log, learn how to decorate it for the holidays and bring it home to share with loved ones. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class.