Make your own dark chocolate cake from scratch and while it bakes, we’ll make dark chocolate mousse for filler and frosting. The final touch will involve making assorted chocolate decorations to complete the cake. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Learn to make different types of breads including baguettes, focaccia, and dinner rolls. All baking classes with Steve Watts are hands-on and students take home their finished products. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class.

Learn how easy it is to make your own Eclairs, profiteroles and Paris-Brest pastries with assorted fillings for each. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Make your own old-fashioned sugared Easter egg and create a scene to go inside. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

PLEASE NOTE:  Class date has CHANGED to April 30th! Learn just how easy it is to make your own breakfast pastries! Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Make your own dozen cupcakes with spring buttercream flowers and shape them into a spring bouquet for yourself or someone special. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.