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Bread Dough Shaping - Lobster and Turkey
with Mike & Kate Miller
Learn the techniques for turning basic bread dough into crowd-pleasing shapes. You will conquer a lobster and a turkey, and take home the baked results of your victory. The final products take on a personality that will keep you making more, and a tradition is apt to evolve! Bring your apron.
Sicilian Pasta and Sauce for Every Kitchen
with "Joe" Gangitano
Here's the magic. Our chef is young, and learned since the age of four the ways of his grandparents’ Italian kitchen. He shares this classic pasta recipe, dough preparation and cutting technique, as well as the Sicilian sauce (“gravy”) that ‘goes with’. Here's how to use those garden tomatoes, fresh produce and herbs to the max in this hearty, authentic meal. Supplies are provided. Participate, cook and enjoy the results on site. Bring an apron!