Learn how easy it is to make your own Eclairs, profiteroles and Paris-Brest pastries with assorted fillings for each. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Make your own old-fashioned sugared Easter egg and create a scene to go inside. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

PLEASE NOTE:  Class date has CHANGED to April 30th! Learn just how easy it is to make your own breakfast pastries! Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.

Make your own dozen cupcakes with spring buttercream flowers and shape them into a spring bouquet for yourself or someone special. Materials fee of $30.00 is due by cash or check, payable to the instructor, at the start of class. All baking classes with Steve Watts are hands-on and students take home their finished products.