Cooking with Sea Vegetables
with Kara Ibarguen
In this 3 hour workshop, learn about the exciting variety of ocean plants to which Maine plays host and their many culinary uses. Broaden your seaweed palate and understand the nutritional benefits of adding sea vegetables to your diet. There will be prepping tips and lots of fun recipes. Explore a new twist on an old favorite as we warm up with Dulse Corn Chowder. Get inspired by an Alaria (Atlantic Wakame) Salad with Sesame-Tamari Dressing, Kelp Smoothies, and more!
Mar 17th, 2018
Sat for 1 week from 10:00 am - 1:00 pm
Mid-Coast School of Technology
1 Main St
Rockland, ME 04841 Get directions